At Christopher’s, we believe that great pastries start with great ingredients and traditional techniques. That’s why all of our pastries are made fresh on the premises daily, ensuring every bite is as flaky, buttery, and delicious as it should be. Whether you’re after a classic croissant or something a little different, we have a selection of handcrafted pastries to satisfy your cravings.

Our Daily Pastries
 

• Croissant – A timeless classic, perfectly golden, crisp on the outside, and soft and buttery on the inside.

• Pain au Chocolat – A rich, indulgent take on the croissant, filled with dark chocolate for the perfect balance of sweetness and buttery pastry.

• Cheese & Marmite Scrolls – A bold, savory delight with the umami richness of Marmite and the comforting creaminess of cheese, all wrapped in our beautifully laminated dough.

• "Not" Cross Buns – Our take on the traditional hot cross bun—but without the cross! Spiced, slightly sweet, and studded with dried fruit, they’re perfect for any time of year.

• Cinnamon Rolls – Soft, swirled, and generously spiced with cinnamon, finished with just the right amount of sweet glaze for a comforting, aromatic treat.

Croissant Loaf – A Special Treat

If we have any extra dough, we don’t let it go to waste—we turn it into a croissant loaf! With all the buttery layers of a croissant but in loaf form, it’s perfect for slicing, toasting, or simply tearing apart and enjoying as is.

Baked Fresh, Just for You

Our pastries are made from scratch every morning, ensuring they’re always fresh, flaky, and full of flavor. Whether you’re stopping in for breakfast, grabbing a snack, or treating yourself to something special, you’ll always find something warm and delicious waiting for you at Christopher’s.

Come by and see what’s fresh out of the oven today!