At Christopher’s, bread is at the heart of what we do. Every loaf is baked fresh on-site, using traditional techniques, quality ingredients, and slow fermentation to develop deep flavors and perfect textures. Whether you’re looking for a hearty sourdough, a classic baguette, or a soft, flavorful roll, we have something for every taste and occasion.

Our Bread Selection

We offer a carefully crafted range of artisan breads, available in different shapes and sizes to suit your needs:
 

• Sourdough (Unseeded) – Naturally leavened and slow-fermented for a chewy texture and rich, tangy flavor. Available in loaf or tin shapes, in both small and large sizes.

• Sourdough (Seeded) – A variation of our classic sourdough, packed with seeds for extra texture, flavor, and nutrition. Available in loaf or tin shapes, in both small and large sizes.

• Vollkornbrot – A dense, wholesome, German-style wholegrain rye bread, packed with deep, nutty flavors.

• National Loaf – A classic British wartime-style bread with a soft yet substantial texture, perfect for sandwiches or toast.

• Mischbrot – A traditional mixed-flour German bread, offering a perfect balance of rye and wheat for a slightly tangy, hearty bite.

• Baguettes – Golden-crusted, light, and airy, our baguettes are crunchy on the outside and soft on the inside, ideal for sandwiches or simply enjoyed with butter.

• Brötchen – Traditional German bread rolls, available as round rolls or finger rolls, with a soft yet chewy crumb and a crisp crust.

• Scotch Mist – A uniquely soft and slightly sweet bread roll, available in both round and finger roll shapes, perfect for serving with breakfast, lunch, or afternoon tea.

Freshly Baked, Every Day

All our breads are made from scratch, right here on the premises, ensuring the freshest flavors and best quality. Whether you’re picking up a loaf for home, selecting rolls for a gathering, or stocking up on hearty rye bread, we’ve got you covered.

Come in and discover your new favorite loaf!